Butter Chicken

Butter Chicken

Ingredients

400g chicken breast strips
1 onion
1 tbsp crushed ginger & garlic
1 can tinned tomato
1 tbsp tomato paste
175ml plain yoghurt
125ml fresh cream
2 tbsp butter
Fresh coriander (optional)

Instructions

  1. Marinade chicken with yoghurt and ginger & garlic. Mix and set aside.
  2. In a pot fry chopped onion in 2 tbsp oil until light brown.
  3. Reduce heat, add tomato paste and Rajah Spice Blend, fry for 1 minute.
  4. Add tinned tomato, 1/2 cup water and simmer for 20 minutes, with pot lid on. Stirring regularly.
  5. Add chicken and yoghurt mixture, cream, butter and simmer for 10 minutes or until sauce reaches desired consistency.
  6. Season with salt to taste, garnish with a dash of cream and coriander.
  7. Serve with basmati rice.