Chicken and Vegetable Soup

Chicken and Vegetable Soup

Ingredients

  • 3 Chicken breasts chopped into small cubes
  • 2 tbles butter
  • 1 onion chopped
  • 3 cloves chopped garlic
  • 1 celery stick chopped
  • 400g mixed mushrooms coarsely chopped
  • 1 Carrot chopped
  • 1 tbsp Rajah Flavourful & Mild Curry Powder
  • Salt to taste
  • 3 cups chicken stock
  • 2 cups full cream milk
  • Chopped coriander to garnish

 

Instructions

  1. Melt butter in a saucepan over medium heat.
  2. Add chopped onion, chopped garlic cloves, celery and carrots and cook for 5 to 7 minutes until onion soft and translucent.
  3. Add chicken and stir in Rajah.
  4. Cook for approx.10 minutes
  5. Add coarsely chopped mushrooms and cook for a further 5 mins
  6. Add stock and stir into the mixture.
  7. Bring to the boil. Reduce heat to medium.
  8. Once chicken is soft, add milk and simmer very slowly for another 10 minutes or until liquid has reduced slightly.
  9. Season with salt if needed.
  10. Garnish with chopped coriander.