Rajah | Recipes | Quick Fish Tacos with Spicy Roasted Pineapple Salsa
Quick Fish Tacos with Spicy Roasted Pineapple Salsa
Prep time: 20 minutes
Cook time: 20 minutes
Product: Rajah Hot
Cost for 4 portions: R116
For the Roasted Pineapple Salsa
1 pineapple, peeled, cored and cut into chunks
10ml (tsp) vegetable oil
1 red onion, finely chopped
1 jalapeno, finely diced
5ml (1 tsp) Raja Hot Spice
Handful mint, chopped
1 lime, juiced
30ml olive oil
Salt and freshly ground black pepper
For the Fish Tacos
Olive oil, for frying
3 tbsp self-raising flour, to coat
30ml (2 tbsp) Raja Hot Spice
4 x 100g pieces fresh fish (yellowtail, angel or hake)
Salt and pepper, to taste
10 x small flour tortilla wraps
1 ripe avocado, mashed, to serve
Fresh mint, to serve
2 limes, to serve
- Preheat the oven 200 degrees Celsius.
- In a roasting dish, toss the pineapple in oil and roast for 10 minutes until sticky and golden. Combine with the rest of the salsa ingredients and season well.
- To make the fish, combine the flour and Raja spice. Season the fish well then coat well in the flour mixture. Heat the oil in a frying pan and fry the fish for 3-4 minutes per side, until cooked through.
- Serve the tortilla filled with the mashed avo, fish pieces, pineapple salsa, fresh mint and lime juice squeezed over.