Rajah | Recipes | Quick Fish Tacos with Spicy Roasted Pineapple Salsa

Rajah | Recipes | Quick Fish Tacos with Spicy Roasted Pineapple Salsa

 

Quick Fish Tacos with Spicy Roasted Pineapple Salsa

 

Serves: 4
Prep time: 20 minutes
Cook time: 20 minutes
Product: Rajah Hot
Cost for 4 portions: R116

 

Ingredients:
For the Roasted Pineapple Salsa
1 pineapple, peeled, cored and cut into chunks
10ml (tsp) vegetable oil
1 red onion, finely chopped
1 jalapeno, finely diced
5ml (1 tsp) Raja Hot Spice
Handful mint, chopped
1 lime, juiced
30ml olive oil
Salt and freshly ground black pepper

 

For the Fish Tacos
Olive oil, for frying
3 tbsp self-raising flour, to coat
30ml (2 tbsp) Raja Hot Spice
4 x 100g pieces fresh fish (yellowtail, angel or hake)
Salt and pepper, to taste
10 x small flour tortilla wraps
1 ripe avocado, mashed, to serve
Fresh mint, to serve
2 limes, to serve

 

Method:

  1. Preheat the oven 200 degrees Celsius.
  2. In a roasting dish, toss the pineapple in oil and roast for 10 minutes until sticky and golden. Combine with the rest of the salsa ingredients and season well.
  3. To make the fish, combine the flour and Raja spice. Season the fish well then coat well in the flour mixture. Heat the oil in a frying pan and fry the fish for 3-4 minutes per side, until cooked through.
  4. Serve the tortilla filled with the mashed avo, fish pieces, pineapple salsa, fresh mint and lime juice squeezed over.