Rajah | Recipes | Curried Chicken Liver Bunny Chow

Rajah | Recipes | Curried Chicken Liver Bunny Chow


Curried Chicken Liver Bunny Chow


Serves: 4
Prep time: 15 minutes
Cook time: 20 minutes
Category: Chicken Livers
Product: Rajah Mild & Spicy
Cost for 4 portions: R86


3 Tbsp vegetable oil
500 g chicken livers
1 small onion, finely chopped
6 garlic cloves, chopped
4 Tbsp Rajah Mild & Spicy
1 x 400 g chopped tomatoes
200ml water
¼ cup cream
Salt and freshly ground black pepper, to taste
2 loaves of white bread, unsliced
Chopped fresh coriander, to serve



  1. Heat the oil in a large frying pan over high heat and sauté the chicken livers for 2-3 minutes until seared and golden. Set aside.
  2. Add the onion, garlic, Rajah Mild & Spicy to the same pan and saute for 2 minutes until fragrant.
  3. Add the chopped tomato and water, simmer for 15 minutes. Stir in the cream and chicken livers and season to taste.
  4. Slice each loaf of bread in half. Pull out most of the soft bread inside, leaving a thick wall and bottom.
  5. Bake the bread in the oven until it’s crunchy and sturdy enough to hold the livers (optional).
  6. Keep the bread that you removed to thicken the curry or to serve with it.
  7. Spoon the chicken livers inside and serve garnished with chopped fresh coriander.