Ingredients
- 1 sachet Rajah Beef Madras Pure Spice Blend
- 2 tbsp vegetable oil for frying
- 400 g beef cubes
- 1 onion chopped
- 1 tbsp fresh ginger root crushed
- 1 clove garlic crushed
- 1 tomato chopped
- 4 tbsp tomato paste
- 1 potato cubed
- 2 tbsp white vinegar
- 1.5 cups water
- salt to taste
- handful fresh coriander (optional) to serve
Directions
-
In a pot fry chopped onion in oil until light brown.
-
Reduce heat, add ginger and garlic and fry for 1 minute.
-
Mix white vinegar and Rajah Beef Madras Pure Spice Blend, add to pot and cook for 1 minute.
-
Add chopped tomato, tomato paste and cook until soft.
-
Add beef cubes and cook until browned on all sides.
-
Add 1.5 cups of water and potato cubes.
-
Simmer with the pot lid on for 30 minutes, or until the sauce reaches the desired consistency. Stir regularly.
-
Season with salt to taste, garnish with fresh coriander, serve with Basmati rice.
