Ingredients
- 1 sachet Rajah Beef Madras Pure Spice Blend
- 2 tbsp vegetable oil for frying
- 400 g beef cubes
- 1 onion chopped
- 1 tbsp fresh ginger root crushed
- 1 clove garlic crushed
- 1 tomato chopped
- 4 tbsp tomato paste
- 1 potato cubed
- 2 tbsp white vinegar
- 1.5 cups water
- salt to taste
- handful fresh coriander (optional) to serve
Directions
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In a pot fry chopped onion in oil until light brown.
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Reduce heat, add ginger and garlic and fry for 1 minute.
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Mix white vinegar and Rajah Beef Madras Pure Spice Blend, add to pot and cook for 1 minute.
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Add chopped tomato, tomato paste and cook until soft.
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Add beef cubes and cook until browned on all sides.
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Add 1.5 cups of water and potato cubes.
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Simmer with the pot lid on for 30 minutes, or until the sauce reaches the desired consistency. Stir regularly.
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Season with salt to taste, garnish with fresh coriander, serve with Basmati rice.
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