Chicken Curry with Basmati Rice

Chicken Curry with Basmati Rice

15 mins

40 mins

4 people

With just nine ingredients, this is a comforting chicken curry you can whip up in under an hour. Rajah Mild & Spicy gives this dish just a gentle kick of heat, so it's a great 'starter' curry for kids! Serve with hot Basmati rice.

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  • 1/2 cup vegetable oil
  • 1 onion finely chopped
  • 2 tbsp Rajah Mild & Spicy curry powder
  • 2 cloves garlic crushed
  • 1 x 5 cm piece fresh ginger root grated
  • 2 ripe tomatoes grated
  • 1 tbsp tomato paste
  • 1 kg chicken portions
  • 1 1/2 cups boiling water
  • 8 - 10 small potatoes peeled and quartered
  • boiled basmati rice to serve


  1. Heat the oil in a large pot.

  2. Fry the onion until softened – about 5 minutes.

  3. Add the Rajah Mild & Spicy, garlic and ginger and sauté for 2 minutes.

  4. Add the grated tomato, tomato paste and simmer to form a thick sauce.

  5. When you see the oil coming to the top of the sauce, add the chicken pieces and 1 ½ cups boiling water.

  6. Simmer for 20 minutes then add the potatoes and cook for a 20 minutes until the potatoes are soft.

  7. Serve the curry with boiled basmati rice.

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