Chicken Tikka

Chicken Tikka

30 mins

30 mins

4 people

The secret to really good chicken tikka is marinating the chicken in yoghurt, ginger and garlic, which helps to tenderise it. Everyone will love this mild and fragrant dish - it's sure to become a firm family favourite.

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  • 1 sachet Rajah Chicken Tikka Pure Spice Blend
  • 2 tbsp vegetable oil
  • 400 g chicken breasts cubed
  • 1 onion sliced
  • 1 tbsp fresh ginger root crushed
  • 1 clove garlic crushed
  • 1 can tinned tomatoes
  • 4 tbsp tomato paste
  • 1/2 cup water
  • 175 ml plain yoghurt
  • salt to taste
  • handful fresh coriander (optional) to serve


  1. Marinate chicken cubes with yoghurt and ginger & garlic. Mix and set aside.

  2. In a pot fry chopped onion in 2 tbsp vegetable oil until light brown.

  3. Reduce heat, add tomato paste and Rajah Chicken Tikka Pure Spice Blend, fry for 1 minute.

  4. Add tinned tomatoes, 1/2 cup water and simmer for 20 minutes, with pot lid on. Stirring regularly.

  5. Add chicken and yoghurt mixture and simmer for 10 minutes or until sauce reaches desired consistency.

  6. Season with salt to taste, garnish with fresh coriander, serve with Basmati rice.

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