- 1 sachet Rajah Chicken Tikka Pure Spice Blend
- 2 tbsp vegetable oil
- 400 g chicken breasts cubed
- 1 onion sliced
- 1 tbsp fresh ginger root crushed
- 1 clove garlic crushed
- 1 can tinned tomatoes
- 4 tbsp tomato paste
- 1/2 cup water
- 175 ml plain yoghurt
- salt to taste
- handful fresh coriander (optional) to serve
Serving Size 4
Amount per serving
Marinate chicken cubes with yoghurt and ginger & garlic. Mix and set aside.
In a pot fry chopped onion in 2 tbsp vegetable oil until light brown.
Reduce heat, add tomato paste and Rajah Chicken Tikka Pure Spice Blend, fry for 1 minute.
Add tinned tomatoes, 1/2 cup water and simmer for 20 minutes, with pot lid on. Stirring regularly.
Add chicken and yoghurt mixture and simmer for 10 minutes or until sauce reaches desired consistency.
Season with salt to taste, garnish with fresh coriander, serve with Basmati rice.