Ingredients
- 3 tsp olive oil
- 1 large red onion, diced
- 2 plum tomatoes, finely chopped
- salt and pepper, to taste
- 1 tsp Rajah Mild & Spicy curry powder
- 6 eggs
Directions
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Heat the olive oil on medium heat, add the onions and cook for about 5 minutes.
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Add the tomatoes, salt & pepper and the Rajah Mild & Spicy curry powder and simmer on medium heat for 5 minutes.
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Add the eggs and cook over medium heat, stirring constantly.
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Remove from heat after 3 minutes - the eggs should begin to set, but ensure that they are still moist.
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Serve with leftover pap or with toasted bread and sausages.
