Ingredients
- 1/4 cup olive oil
- 3 tsp lemon juice
- 1 tsp ginger, minced
- 1/4 cup fresh oregano, finely chopped
- 2 tbsp fresh rosemary, finely chopped
- 2 tbsp crushed garlic with chillies
- 1 1/4 tbsp salt
- 1 tbsp Robertsons black pepper
- 1 1/2 tbsp Rajah hot curry powder
- 10 lamb chops
Directions
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For the marinade, mix the olive oil, lemon juice, ginger, oregano, rosemary, garlic, salt, Robertsons Ground Black Pepper and the Rajah Hot Curry Powder together.
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Add the lamb chops to the marinade and transfer it into a zip seal bag, turning to coat.
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Let all the air out of the bag and seal the bag. Marinate for 1-2 hours.
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Braai or grill the lamb chops.
