Mutton Curry with Dhal

Mutton Curry with Dhal

15 mins

45 mins

4 people

What could be more comforting than a hearty mutton and potato curry? Rajah Medium Curry Powder gives great depth of flavour and just the right amount of heat to our easy recipe. Serve with spicy lentil dhal.

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  • 1 onion finely chopped
  • 2 tbsp vegetable oil
  • 700 g cubed mutton or lamb
  • 2 tbsp Rajah Medium
  • 2 cloves garlic crushed
  • 5 cm piece fresh ginger root grated
  • 1 tomato grated
  • 3 large potatoes peeled and cubed
  • 1 cup water
  • Dhal to serve


  1. Saute the onion in the oil until softened and golden – about 5 minutes.

  2. Add the mutton or lamb and braise until well browned – about 5 minutes.

  3. Add the Rajah Medium spice, garlic and ginger and cook for 5 minutes.

  4. Add the potato, tomato and water and simmer for 30 minutes until the the potatoes are soft.

  5. Serve the Mutton Curry garnished with coriander with Dhal on the side.

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