Mutton Curry with Dhal

Mutton Curry with Dhal

15 mins

45 mins

4 people

What could be more comforting than a hearty mutton and potato curry? Rajah Medium Curry Powder gives great depth of flavour and just the right amount of heat to our easy recipe. Serve with spicy lentil dhal.

AddThis is disabled because of cookie consent

Ingredients

  • 1 onion finely chopped
  • 2 tbsp vegetable oil
  • 700 g cubed mutton or lamb
  • 2 tbsp Rajah Medium
  • 2 cloves garlic crushed
  • 5 cm piece fresh ginger root grated
  • 1 tomato grated
  • 3 large potatoes peeled and cubed
  • 1 cup water
  • Dhal to serve

Directions

  1. Saute the onion in the oil until softened and golden – about 5 minutes.

  2. Add the mutton or lamb and braise until well browned – about 5 minutes.

  3. Add the Rajah Medium spice, garlic and ginger and cook for 5 minutes.

  4. Add the potato, tomato and water and simmer for 30 minutes until the the potatoes are soft.

  5. Serve the Mutton Curry garnished with coriander with Dhal on the side.

 
         
 
        
 
       
 
      
 
     
 
    
 
   
 
  
  
  


    
    

    
    
    
        
 
  
 
 
  
 
   
 
    
 
     
 
      
 
       
LATEST RECIPES
 
      
 
     
 
     
 
       
       

          
        
 
         
 
           
             
         
 
        
 
        
 
        
 
        
 
          
        
 
          
       
 
       
     
 
    
 
   
 
  
 
 
 


    
    

    
    
    
        
 
 
 
  
 
    
   
 
    
 
     
 
      
 
       




Rajah - Website Banners and Assets


 
       
 
        
GET IN TOUCH
 
        
We’d love to hear from you!
 
        
CONTACT US