Ingredients
- 15 ml vegetable oil
- 400 g Boerewors
- 1 onion finely chopped
- 1/2 green pepper finely chopped
- 2 tbsp Rajah Flavourful & Mild curry powder
- 2 cups rice
- 4.5 cups water
- 2 Knorrox beef stock cubes
- 4 tomatoes chopped
- handful fresh parsley chopped
Directions
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Heat oil in a large pot and gently fry the boerewors until browned on the outside.
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Remove from the pot, place onto a chopping board and slice boerewors into chunks.
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Fry the onion and green pepper until soft then add the Rajah Flavourful & Mild curry powder and fry for 1 minute, stirring constantly.
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Add the rice, water, stock cubes, tomatoes and boerewors to the pot and bring to the boil.
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Reduce the heat and allow to simmer until the rice is cooked, adding more water if necessary and stirring occasionally.
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Stir in the chopped parsley and serve.
