- 8 medium potatoes peeled and cubed
- 15 ml vegetable oil
- 2 onions diced
- 1 tbsp Rajah Mild & Spicy curry powder
- 1 cup mayonnaise
- 1 tbsp Knorr Brown Onion Soup
- 1 tbsp Robertsons parsley
- 3 eggs boiled, peeled and sliced
Serving Size 6
Amount per serving
Boil potatoes in salted water until just soft then drain and allow to cool.
Fry onion in oil until soft, add the Rajah Mild & Spicy curry powder and fry for 1 minute to release the aroma and flavour.
Allow the onions to cool then mix together with the mayonnaise, Knorr Brown Onion Soup and Robertsons Parsley.
Gently mix in the cooled potatoes and eggs.