Sugar Bean Curry

Sugar Bean Curry

60 mins

30 mins

4 people

Use nutritious, inexpensive sugar beans to create an excellent end-of-the-month curry flavoured with Rajah Mild & Spicy curry powder, onions and green peppers. For even more goodness, add peeled, cubed butternut.

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  • 15 ml vegetable oil for frying
  • 2 cups dried sugar beans
  • 1.5 onions chopped
  • 1 tbsp Rajah Mild & Spicy curry powder
  • 2 tomatoes chopped
  • 1 green pepper chopped
  • 2 cups water
  • 1 Knorrox Mutton stock cube
  • salt and freshly ground black pepper to taste


  1. Sort the sugar beans and soak in water overnight.

  2. Boil in clean water for 1 hour or until soft and drain.

  3. In a pot, brown the onion in vegetable oil.

  4. Add Rajah Mild & Spicy curry powder and simmer for 2 minutes.

  5. Add the remaining ingredients and the beans, turn down the heat and simmer for 30 minutes.

  6. Season to taste with salt and pepper. Serve with Basmati rice.

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