Spicy Chicken Livers
500g Chicken Livers
1 Tablespoon Olive Oil
1 Tablespoon Butter
1 Medium Onion
2 teaspoons Rajah All-in-One
Remove livers to a bowl.
Heat olive oil and butter in a large skillet over medium heat.
Stir in onion, and cook until tender (approximately 7 minutes).
Increase heat to medium-high, and stir in chicken livers.
Thank you to Inaganeng Mthembu for sharing this delicious recipe with us!