Sugar bean curry

Sugar Bean Curry


2 cups sugar beans (dry)
1 ½ onions chopped
1 tablespoon Rajah Mild & Spicy Curry Powder
2 tomatoes chopped
1 green pepper chopped
2 cups water
1 Knorrox mutton stock cube


  1. Sort the sugar beans and soak in water overnight.
  2. Boil in clean water for 1 hour or until soft and drain.
  3. In a pot, brown the onion in oil.
  4. Add Rajah Mild & Spicy Curry Powder and simmer for 2 minutes.
  5. Add the remaining ingredients and the beans, turn down the heat and simmer for 30 minutes.
  6. Season to taste with salt and pepper.
  7. Serve with rice.

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