Ingredients
- 30 ml (2tbsp) oil
- 1 medium onion, diced
- 250 g cubed potatoes
- 1 red bell pepper, seeded and diced
- 2 carrots cubed in small pieces
- 1 green pepper, seeded and diced
- 1 yellow pepper, seeded and diced
- 2 garlic cloves, finely chopped
- 45 ml (3 tbsp) Rajah curry powder, mild & spicy
- 45 ml (3 tbsp) Rajah curry powder, mild masala
- 300 g beef cubed in small pieces
- 45 ml (3 tbsp) Knorrox garlic & herb powder
- (3 tbsp) 45 ml whole crushed peppercorn
- 15 ml (1 tbsp) salt
- 15 ml (1 tbsp) fine pepper, to taste
- 45 ml (3 tbsp) fresh parsley, chopped
Directions
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Heat pan, add beef cubes and cook until water is finished
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Add oil and chopped garlic and Rajah curry powder and sauté until it’s all mixed well
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Add cubed potatoes, mix well for 2 minutes, and add 500ml water
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Cook until meat is soft, and potatoes are al dente. Add more water if needed to ensure the meat and potatoes are cooked to your liking.
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Add peppers and cook for 10min and add Knorrox garlic and herb powder.
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Simmer for 5minutes, add salt and pepper to taste and add chopped parsley.
